Degas House - New Orleans, LA, 70119, United States
Home

Promotions

Tour Reservation

B&B Info

Weddings

Events & Meetings

Museum

Press

Blog

Rooms

Photos

Degas-Bayou St. John House

Degas-Duvigneaud House

Hash Brown Casserole

  • HashBrownCasserolePhoto

1 can condensed cream of chicken soup
8 oz. Colby cheese, grated
½ cup melted butter or margarine
1 small onion, minced
1 tsp. salt
½ tsp. black pepper
Tony Chachere’s seasoning (if desired)
2 lb. bags of frozen shredded hash browns, thawed

Preheat oven to 350 degrees.

Spray a 13” x 9” x 2” baking pan with non-stick cooking spray; set aside.

In a bowl, combine soup, cheese, butter, onion, salt & pepper (and Tony’s if desired).

Gently fold the potatoes into the mixture and pour into baking pan.

Bake in a 350 degree oven for 35-40 minutes, or until top is browned.

Make ahead of time: When cooked, cut into squares and freeze. When ready to use, thaw desired squares and heat in microwave about 1 to 1 ½ minutes.

Degas House
2306 Esplanade Avenue
New Orleans, LA, 70119, United States
Call: (504) 821-5009
(504) 821-0870 fax

Info

Degas House

A New Orleans Bed and Breakfast, Degas House is home to the French Impressionist Master, Edgar Degas, and is a masterpiece of history and hospitality.