Dinner with Degas presents a new chapter in its recreation of the Creole hospitality of Edgar Degas and his New Orleans family, the Mussons, with its July 17th Dinner. This dinner will feature a nine course meal prepared by 4 Chefs from Sodexo. The menu items will be taken from Lafcadio Hearn's Creole Cook Book, published in 1885. Chefs will interpret Hearn's menu items using their own creativity and style.
Chef Travis Johnson, District Executive Chef, Uptown Campus Dining (Tulane/Loyola University)
Chef Thomas Beckmann, C.E.C. General Manager, Tulane University Dining
Chef Scott Goodstal, Executive Chef, Loyola University Dining
Chef Nicole Honore, Pastry Chef, Tulane University Dining
(See the Chefs Bios below.)
Dinner with Degas will again take place in the 2 Grand Parlors of Degas House, and guests will experience a once-in-a-lifetime meal surrounded by the spirit and art of Edgar Degas.
Thursday, July 17, 2014
Absinthe cocktail 6:30 pm; first course served at 7:00 pm
Degas House, 2306 Esplanade Avenue, New Orleans
Cost: $78 per person plus 15% gratuity
(See our "Experience Degas B&B Discount Special" below.)
To Purchase Tickets:
Call Degas House at (504) 821-5009
You may bring your own wine. There will be no corkage fee.
Reserve now! Limited number of tickets will be sold.