What an amazing experience our third “Dinner with Degas” event was! Chef Ryan Haigler amazed everyone with his own unique interpretation of Lafcadio Hearn’s recipes from the Creole Cookbook published in 1885. Each of the delicious seven courses was followed with cheers and clapping from the guests. Chef Haigler’s menu was created only for this particular meal, never to be served again in this way. He explained each course before presenting it to the guests, and then the original recipe was read from Lafcadio’s cookbook. What fun!
Guests from all over the United States attended this unique dining experience – New York, Utah, and all over Louisiana. What brought them here? The history of Degas House and the anticipation of a unique dining experience surrounded by the spirit and art of Edgar Degas. We are appreciative of the guests who have come to each of our dinners, which is a testament to how enjoyable this experience is.
There is no way to adequately describe this event – you just have to be there. The next event will be May 21st. Call now for tickets – 504-821-5009.